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Buffalo Wild Wings   (email  3/04/09)


Please note the preparation process below for the fried items in regards to the crossover of
food.   The Naked chicken tenders do not contain gluten however they are cooked on the
grill.  They should not be cooked on the same part of the grill as the burgers and they should
use separate utensil (however I cannot guarantee).  
You can speak with the manager at the location.

Preparation Processes:
- Our Traditional Wings are a fresh chicken product that we deep fry at 350'F and shake in
the sauce of choice.
- Our Boneless Wings are a breaded chicken product that is also fried at 350'F and then
shook in the sauce of choice. The same container is used to sauce the boneless and the
traditional wings.

- Our grilled chicken products and burger products are cooked on a 550'F char broiler, a grill
seasoning is applied at the time of cooking the seasoning does contain Dairy and
Soy.     The Burgers do contain gluten.   
- Our Tortilla chips are fried fresh in the restaurant.

As a note, in the preparation process of all our fried items we do not segregate individual
product into separate fryers when they are cooked so there is the potential of crossover of
fried items and oil in the fryers.

In regards to the frying oil, we use a Beef Tallow Shortening from Cargill to fry all of our
products.
The Shortening Ingredient Statement Lists: Deodorized Beef Tallow, BHT and Citric Acid (to
protect flavor), Dimethylpolysiloxane (added as a stabilizer).

We hope you find this information helpful.

Buffalo Wild Wings - Research and Development
5500 Wayzata Blvd Suite 1600
Minneapolis, MN 55416


Info from  "Allergen List" &  "Product Specification Sauces DEC 2008.pdf"

All sauces are gluten-free except Teriyaki Sauce and Asian Zing Sauce (see below)
*  I purchase their sauces all the time and serve with  chicken, shrimp, pork, etc.

French Fries, Buffalo Chips, Buffalo Chips with Cheese are all gluten-free. Check if they use a
dedicated fryer at the restaurant you visit.

Burgers DO contain gluten

Traditional Wings and Naked Tenders are gluten-free (see Preparation Processes above) get
sauce on the side not tossed ahead of time.

   
  • BW-3 Sweet BBQ Sauce                       
  • BW-3 Teriyaki Sauce - WHEAT
  • BW-3 Mild Wing Sauce - EGGS
  • BWW Parmsan Garlic Sauce - EGG, DAIRY
  • Buffalo Wild Wings Medium Wing Sauce - EGGS
  • BWW Honey BBQ Sauce
  • BWW Spicy Garlic Sauce - EGGS
  • BWW Asain Zing Sauce - WHEAT
  • BW-3 Carribean Jerk Wing Sauce
  • Buffalo Wild Wings Hot BBQ Sauce
  • BWW Hot Wing Sauce - EGGS
  • BWW Mango Habanero Sauce
  • BW-3 Wild Wing Sauce - EGGS
  • BW-3 Blazin' Wing Sauce - EGGS
  • BW-3 Honey Mustard Sauce - EGGS
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