| Gluten-free is more than a diet it's a Lifestyle! |
1 1lb 9 oz can Hormel Chili with Beans - regular
1 1 lb Kraft Velveeta Mexican Mild Cheese
1 14.5 oz can Petite Diced Tomatoes, drained
1/2 4 oz can LaVictoria Fire Roasted HOT Diced Jalapenos
2 green onions chopped or 1 small shallot finely chopped
1 1 lb Kraft Velveeta Mexican Mild Cheese
1 14.5 oz can Petite Diced Tomatoes, drained
1/2 4 oz can LaVictoria Fire Roasted HOT Diced Jalapenos
2 green onions chopped or 1 small shallot finely chopped
Gluten-free LIFESTYLE glutenfree-lifestyle.com 2008 All rights reserved.
St. Charles IL
UNITED STATES
dt@glutenfree-lifestyle.com
St. Charles IL
UNITED STATES
dt@glutenfree-lifestyle.com
| Gluten-free LIFESTYLE glutenfree-lifestyle.com |
HOT 'n SPICY CHILI CHEESE DIP
Microwave Chili with Beans in large covered dish 2 minutes. Cut Velveeta Mexican
Cheese in chunks and stir into chili. Microwave 2 - 3 minutes more. Mix well till
cheese is mostly melted.
Using a fork add Petite Diced Tomatoes. Add green onions (or shallots). Add 1/2
can or more of Hot Jalapenos*. Stir. Microwave 2 more minutes or until cheese is
completely melted.
*Instead of Hot Jalapenos you can use a whole 4 oz can of Mild Green Chiles and
sprinkle Red Pepper to taste.
Have plenty of Tostitos corn chips available!
Cheese in chunks and stir into chili. Microwave 2 - 3 minutes more. Mix well till
cheese is mostly melted.
Using a fork add Petite Diced Tomatoes. Add green onions (or shallots). Add 1/2
can or more of Hot Jalapenos*. Stir. Microwave 2 more minutes or until cheese is
completely melted.
*Instead of Hot Jalapenos you can use a whole 4 oz can of Mild Green Chiles and
sprinkle Red Pepper to taste.
Have plenty of Tostitos corn chips available!
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