Gluten-free is more than a diet it's a Lifestyle!
RECIPES
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More recipes coming soon!
COOKING GLUTEN-FREE IS EASIER THAN YOU MIGHT THINK!
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- Use corn starch (such as Argo & Kingsford's) instead of flour
when making gravies and sauces. You can even use tapioca
for thickening depending on the recipe.
- Use natural cooking stock or gluten-free instant bouillon
cubes by companies such as Kitchen Basics and Herb-ox.
(gluten-free on label)